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Wellington Sourdough No. 3

Wellington Sourdough No. 3

Wellington Sourdough
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You can now choose Tuesday - Sunday.

A natural sourdough loaf  full of protein rich seeds. Baked in a tin for a thinner softer crust. 

Fermentation: Cool fermentation develops flavour and breaks down gluten. 

Ingredients: Wheat flour, rye flour, salt, amaranth, bulghur, chia seeds, flaxseeds, hemp seeds, red quinoa, white quinoa, rolled oats, sesame seeds, sunflower seeds, white quinoa.

Vegan / No commercial yeast

Net Weight: 700g