A natural sourdough loaf full of protein rich seeds. Baked in a tin for a thinner softer crust.
Fermentation: Cool fermentation develops flavour and breaks down gluten.
Ingredients: Wheat flour, rye flour, salt, amaranth, bulghur, chia seeds, flaxseeds, hemp seeds, red quinoa, white quinoa, rolled oats, sesame seeds, sunflower seeds, white quinoa.
Vegan / No commercial yeast
Net Weight: 700g