Packed full of protein rich seeds this natural sourdough loaf has a crispy crust and lovely open crumb.
Fermentation: Cool fermentation develops flavour and breaks down gluten.
Ingredients: Wheat flour, rye flour, salt, amaranth, bulghur, chia seeds, flaxseeds, hemp seeds, red quinoa, white quinoa, sesame seeds,sunflower seeds, white quinoa.
Vegan / No commercial yeast
Net Weight: 750g