Baguette. Handshaped, cool fermentation sourdough. Ingredients - high quality flour, salt, H2O, and Levain. Great eaten by itself, particularly Le quignon, with butter or as a great carrier for your favourite filling.
Baguette. Handshaped, cool fermentation sourdough. Ingredients - high quality flour, salt, H2O, and Levain. Great eaten by itself, particularly Le quignon, with butter or as a great carrier for your favourite filling.