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Wellington Sourdough No. 8

Wellington Sourdough No. 8

Wellington Sourdough
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You can now choose Tuesday - Sunday.

Natural sourdough loaf packed with roasted agria potato, rosemary and nigella seeds makes this a savoury loaf full of flavour.

Fermentation: Cool fermentation develops flavour and breaks down gluten. 

Ingredients: Wheat flour, rye flour, salt, potato, rosemary, nigella seeds, olive oil

Vegan / No commercial yeast

Net Weight: 780g