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Country Loaf

Country Loaf

Left Bank Loaves
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You can now choose Tuesday - Sunday.

Versatile Sourdough made with natural sourdough levain. Bran flakes add to the great texture of the crust

Fermentation: Cool fermentation develops flavour and breaks down gluten. 

Ingredients: Wheat flour, rye flour, salt

Vegan / No commercial yeast

Net Weight: 750g