![Wellington Sourdough No. 1.1](http://leftbankloaves.com/cdn/shop/products/image_6f4f52f6-b438-407e-90c3-5f57ef96f706_{width}x.jpg?v=1588368296)
Perfect for sandwiches, toast and everything else where bread is required is the long loaf made with natural sourdough levain.
Fermentation: Cool fermentation develops flavour and breaks down gluten.
Ingredients: Wheat flour, rye flour, salt
Vegan / No commercial yeast
Net Weight: 1000g