Orders are now been taken for 6th January and beyond

Wellington Sourdough No. 1.1

Wellington Sourdough No. 1.1

Wellington Sourdough
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You can now choose Tuesday - Sunday.

 Perfect for sandwiches, toast and everything else where bread is required is the long loaf made with natural sourdough levain. 

Fermentation: Cool fermentation develops flavour and breaks down gluten. 

Ingredients: Wheat flour, rye flour, salt

Vegan / No commercial yeast

Net Weight: 1000g