Moist natural sourdough loaf packed with golden sultanas and fragrant with orange zest, crushed fennel and coriander seeds. Perfect breakfast toast with plenty of butter. Baked in a tin gives this loaf a thinner softer crust.
Fermentation: Cool fermentation develops flavour and breaks down gluten.
Ingredients: Wheat flour, rye flour, salt, golden sultanas (sunflower oil), fennel seeds, coriander seeds, orange zest
Vegan / No commercial yeast
Net Weight: 750g