Moist natural sourdough loaf packed with sultanas and fragrant with orange zest, crushed fennel and coriander seeds.
Perfect breakfast toast topped with butter. Baked in a tin giving this loaf a thinner softer crust.
Fermentation: Cool fermentation develops flavour and breaks down gluten.
Ingredients: Wheat flour, rye flour, salt, golden sultanas (sunflower oil), fennel seeds, coriander seeds, orange zest
Vegan / No commercial yeast
Net Weight: 750g